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Eat

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food menu  

Modern dishes that capture the flavors of the season.

Our Chef is always coming up with new dishes and changing the special boards weekly.

Here is some of the forever changing dishes…

 

— PUB FAVOURITES —

Garlic Cheese Pizza The perfect starter to share

Chicken Parmigiana or Chicken Schnitzel Panko crumbed chicken breast, napoli sauce, ham & cheese w/BLT salad & chips

Pub Style Fish & Chips W/ green salad, thick cut chips, house made caper mayo & lemon

Salt & Pepper Calamari g/f On a bed of crisp green salad dressed w house made vinagrette

Arancini Balls Vg Todays filling, just ask! w/ a pumpkin feta & cherry tomato salad

American Cheeseburger Double cheese, house made chipotle & ranch mayo, a pickle on top w/ chips

Pub Pot Pie Chef's pick, ask for today's filling - served with crisp green salad & warm bread

Box of Thick Cut Chips & Aioli

— VEGAN & VEGETARIAN —

We have a separate menu just for you!

Ask our friendly staff behind the bar for our separate vegan or vegetarian menu if required

— LITTLE TACKERS —

Burgers, pizza, pasta & fish, but there is an ice cream bar waiting for those that eat all their lunch or dinner!

—PS.—

We get a little busy at times, especially on weekends & public holidays!

While our small team is always doing our best to cater for our large venue, please allow us some time so we can perfect your meal. Sit back, relax & enjoy our beautiful space with a nice cold drink - we will be with you shortly

Strictly No meal changes during busy periods

we try our best to cater for dietary requirements but our kitchen is not 100% nut & flour free

Sundav & Public Holiday surcharges apply

Cakeage - charges apply per head on cakes brought into the venue